Dr Harvey Ho is a Research Fellow in the Bioengineering Institute of The University of Auckland. His research interests include image computing, mathematical modelling and Internet of Things. He was the manager of the Silver Fern Farms lamb carcass modelling project (2013-2015), and was the consultant for Livestock Improvements Corp on Computer vision and 3D modelling (2016-2017). His specific interest in the food safety area is about Big Data and information system construction. His connections in China include meat quality and saftey experts in Nanjing Agricultural University (Prof Xinlian Xu) and Qingdao Agricultural University (Prof Jinxing Sun).