Here’s a way-of-the-future electronic brochure describing the aims and work of the NZ-China Food Protection Network. You’ll find the 2.5 minute presentation easy to listen to and absorb. It is in both Chinese and English. The storyboard was produced for the Network by Dr Petra Muellner, EPI-interactive.
China Research Collaboration Centres News:
At the beginning of February 2018 Professor Changying Hu from the College of Science and Engineering (Jinan University) visited New Zealand to take part in a scientist exchange funded by the New Zealand China Food Protection Network (NZCFPN).
It is a huge pleasure to announce that Nigel has been awarded the title of Distinguished Professor, which is the highest honour Massey University can bestow on a member of its academic staff and reflects the importance it places on the work and achievement of the recipients.
Dr José Derraik of the Liggins Institute at the University of Auckland has been awarded the inaugural NZ-China Non-Communicable Diseases Research Collaboration Centre emerging researcher travel fellowship.
In mid-December 2017, Professor Chris Bullen, Director of the University of Auckland’s National Institute for Health Innovation (NIHI) and NIHI biostatistician Dr Yannan Jiang visited the Chinese city of Hangzhou, near Shanghai, to take part in the University of Auckland’s Initial ‘Ideas to Life’ conference.
Brief summary of recent highlights from NZCFPN-seed project:
‘Antimicrobial resistance and antimicrobial usage in New Zealand and China, with particular reference to the dairy value chain’
The New Zealand China Water Research Centre recently hosted a two day workshop at Lincoln University.
The NZ-China Non-Communicable Diseases Research Collaboration Centre (NCD CRCC) recently signed four Memorandums of Understanding (MoUs) with four leading Chinese research institutions - highlighting the growing collaborations between New Zealand and Chinese health researchers.
An immediate outcome of the Centre’s visit to China in April was the arrangement for food scientist Dr Lishui Chen to spend a year at NZFSSRC in Palmerston North. Lishui arrived in July. His travel is funded by the NZ China Food Protection Network, and salary paid by his employer COFCO, China’s largest food processor, manufacturer and marketer.
Scion and Otago University joined forces and combined their respective expertise in packaging and consumer perception to establish new relationships with Chinese packaging researchers and manufacturers.
Gout is one of the most common types of inflammatory arthritis caused by the deposition of monosodium urate crystals in and around the joints. Genetic factors play a leading role in gout but it is also affected by environmental factors such as diet.
A delegation of leading New Zealand scientists visited China from 15-19 May for a week of productive discussions about how the two countries can collaborate on research to improve human health.
We have become painfully aware of the astonishing amount of food waste. Between 30 and 50%! Think of those browning other-half avocados, the last few slices of mouldy bread, the left over spinach quietly turning to slime in the bottom of the chiller, the mad ill-considered dashes around the supermarket after work. And then there is the past use-by-date food necessarily jettisoned by restaurants and supermarkets. None of these businesses want to waste food. Why would they throw money in the bin? It’s just hard to perfectly anticipate demand.
It was a busy first year for members of the NZ-China Water Research Centre who undertook two scoping visits to China.
Science and Innovation Minister Paul Goldsmith today opened New Zealand’s first innovation institute in Hangzhou, China, a key step towards developing stronger research links with Chinese researchers.
A delegation from the National Natural Sciences Foundation of China (NSFC) has completed a whirlwind and highly productive 3-day visit to New Zealand to develop stronger scientific links between the two countries.
The New Zealand-China NCD Research Collaboration Centre (NCD CRCC) has joined forces with the China Scholarship Council (CSC) and three New Zealand Universities to launch a PhD scholarship scheme for Chinese students interested in undertaking research on non-communicable diseases (NCDs).
A small team of cardiovascular disease (CVD) researchers from New Zealand ended their summer holidays early to head to Shanghai in a wintry northern hemisphere January.
A delegation from the Science and Technology Commission of Shanghai Municipality (STCSM) visited Dunedin in November 2016 as a mark of the vibrant sister-city relationship between the two cities.
The health and wellbeing National Science Challenges will collaborate in a new Centre to enhance linkages between New Zealand and China for research into non-communicable diseases (NCDs).
A new partnership involving nine New Zealand research organisations has been awarded $1.25 million in funding from the Ministry of Business, Innovation and Employment.