China Research Collaboration Centres

Traditional Chinese medicine’s (TCM) potential to produce new pro-drugs targeting diseases such as cancer is being given a boost in one of several collaborations between University of Otago Pharmacy School researchers and their counterparts in China.

1 August 2019, Wellington

MPI is a co-organiser of this conference, which focuses on milk quality improvement and innovation and collaboration in that area.

In early October 2018 the Healthier Lives National Science Challenge co-Director Professor Parry Guilford, NCD CRCC Research Collaboration Manager Dr Hu Zhang and Cancer Research Fellow Donghui Zou were invited to the First Bethune Hospital of Jilin University in Changchun, China.

Dr José Derraik, who was awarded The New Zealand‒China Non-communicable Diseases Emerging Researcher Travel Fellowship in January 2018, has been appointed as an Honorary Senior Research Fellow at the Children's Hospital at Zhejiang University School of Medicine (Hangzhou, China).

Here’s a way-of-the-future electronic brochure describing the aims and work of the NZ-China Food Protection Network.  You’ll find the 2.5 minute presentation easy to listen to and absorb.  It is in both Chinese and English. The storyboard was produced for the Network by Dr Petra Muellner, EPI-interactive.

It is a huge pleasure to announce that Nigel has been awarded the title of Distinguished Professor, which is the highest honour Massey University can bestow on a member of its academic staff and reflects the importance it places on the work and achievement of the recipients.

In mid-December 2017, Professor Chris Bullen, Director of the University of Auckland’s National Institute for Health Innovation (NIHI) and NIHI biostatistician Dr Yannan Jiang visited the Chinese city of Hangzhou, near Shanghai, to take part in the University of Auckland’s Initial ‘Ideas to Life’ conference.

The New Zealand China Water Research Centre recently hosted a two day workshop at Lincoln University.

An immediate outcome of the Centre’s visit to China in April was the arrangement for food scientist Dr Lishui Chen to spend a year at NZFSSRC in Palmerston North. Lishui arrived in July. His travel is funded by the NZ China Food Protection Network, and salary paid by his employer COFCO, China’s largest food processor, manufacturer and marketer.

Gout is one of the most common types of inflammatory arthritis caused by the deposition of monosodium urate crystals in and around the joints. Genetic factors play a leading role in gout but it is also affected by environmental factors such as diet.

We have become painfully aware of the astonishing amount of food waste.  Between 30 and 50%!  Think of those browning other-half avocados, the last few slices of mouldy bread, the left over spinach quietly turning to slime in the bottom of the chiller, the mad ill-considered dashes around the supermarket after work.  And then there is the past use-by-date food necessarily jettisoned by restaurants and supermarkets.  None of these businesses want to waste food.  Why would they throw money in the bin?  It’s just hard to perfectly anticipate demand. 

Science and Innovation Minister Paul Goldsmith today opened New Zealand’s first innovation institute in Hangzhou, China, a key step towards developing stronger research links with Chinese researchers.

The New Zealand-China NCD Research Collaboration Centre (NCD CRCC) has joined forces with the China Scholarship Council (CSC) and three New Zealand Universities to launch a PhD scholarship scheme for Chinese students interested in undertaking research on non-communicable diseases (NCDs).

A delegation from the Science and Technology Commission of Shanghai Municipality (STCSM) visited Dunedin in November 2016 as a mark of the vibrant sister-city relationship between the two cities.

A new partnership involving nine New Zealand research organisations has been awarded $1.25 million in funding from the Ministry of Business, Innovation and Employment.