New Zealand – China Water Research Centre

The New Zealand – China Water Research Centre is one of three Centres funded by the New Zealand Ministry of Business, Innovation Employment (MBIE). It is hosted by Lincoln University, in partnership with AgResearch, Landcare Research, Plant and Food Research, Lincoln Agritech, and The University of Otago.

Objectives of the New Zealand – China Water Research Centre

  • To coordinate collaborations between New Zealand and Chinese scientists from multiple organisations to mitigate water contamination, safeguard water quality, and increase water use efficiency.
  • To develop enduring partnerships between New Zealand and Chinese scientists on water quality and quantity research.
  • To create new knowledge and novel solutions on water quality and quantity issues.
  • To increase cultural understanding, enhance Māori engagement with China, and promote New Zealand as a centre of excellence in research and development in water quality and quantity for high quality food production

 

For further information, please contact Professor Hong Di, email: Hong.di@lincoln.ac.nz